Researching The Untapped Health Benefits Of Edible Flowers

The growing need for nutraceutical new foods has generated interest in edible flowers.This flower trait inspired us to conduct experiments aimed at evaluating both the antioxidant activity and anthocyanin content in twelve species commonly used as ornamental plants. The antioxidant power of the edible flowers was very high compared to common vegetables and/or fruits. (Click on title for full story.)