Soy is one of the most important agricultural commodities in the world, used mainly for animal feed fulfilling the meat demands in the world (70%), for biodiesel and for various food products. Soy bean cultivation is alarmingly increasing in South America. This has, in the last 15 years, led to monocultures at the expense of key ecosystems like the Atlantic and the Amazon forests, wetlands and grasslands and of areas that were previously used for other purposes such as livestock.
Whilst Wetlands International recognises the values of soy, we believe soy cannot continue to expand unchecked and it is necessary that responsible soy production becomes the common rule, not the exception. Wetlands International therefore works to green the soy industry in South America, for the safeguarding of wetlands and other ecosystems for people and nature.
Impacts of soy on wetlands
In Argentina, Brazil, Paraguay and Bolivia, soy expansion results in wetland loss and degradation. Various wetlands of high conservation status are being affected for this expansion.
The steady erosion of the family institution in recent times is leading levitra canada to the erosion of a sheltered environment for emotional support for people, a fertile ground for fostering tolerance and respect for individual differences. http://raindogscine.com/?attachment_id=360 viagra brand 100mg Not only that the reliable service provider will never ever make it possible for people to personally find you. In very few rare cases discount viagra http://raindogscine.com/?attachment_id=147 kamagra may create some harmful effects. Buy them today and get rid of all sexual desires or ejaculation viagra without prescriptions difficulties.
This causes the direct loss of biodiversity, but also the loss of key services that these ecosystems provide. Examples of such services include ecological connectivity, the presence of potable water for human consumption, the storage of organic soil carbon, forage production for livestock, and providing sources of income for local people.
Furthermore, the application of agrochemicals for soy cultivation in key wetland areas results in water pollution with serious consequences for biodiversity and aquatic life. Also, human health is threatened in some places.